Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker cheesy kielbasa hashbrown casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Take 32 oz bag of hash browns, defrosted
- Prepare 14 oz. kielbasa, thawed and cut into small pieces
- Make ready 1 small onion, diced
- Get 1/3 cup butter, melted
- Take 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Prepare 10.5 oz can cream of chicken
- Prepare 1 cup whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
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