Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vanilla buttercream cream cheese frosting. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Buttercream Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vanilla Buttercream Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Make ready 8 oz cream cheese, at room temperatire
- Prepare 4 oz butter, I used salted ( 1 stick ) at room temperature
- Make ready 4 cup confectioners sugar
- Take 1 tsp vanilla extract
Steps to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that’s going to wrap it up with this special food vanilla buttercream cream cheese frosting recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
