Vegan birthday cake
Vegan birthday cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan birthday cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan birthday cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan birthday cake is something that I’ve loved my whole life. They are nice and they look wonderful.

If you're planning a big birthday bash, we can help. Check out How to Throw an Epic Vegan Birthday. This decadent Vegan Birthday Cake is perfect for any special occassion.

To get started with this particular recipe, we have to prepare a few components. You can have vegan birthday cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan birthday cake:
  1. Make ready 300 ml oatly milk
  2. Make ready 1 teaspoon fresh lemon juice
  3. Make ready 1 tsp bicarbonate of soda
  4. Get 3 tsp baking powder
  5. Prepare 50 g cocoa powder
  6. Get 275 g plain flour
  7. Make ready 4 tablespoons golden syrup
  8. Get 150 g sugar
  9. Get 150 g stork (in the foil packet as vegan)
  10. Make ready Topping
  11. Make ready Betty Crocker icing
  12. Prepare Dairy free chocolate buttons

Layers of cake, coconut whipped cream, and fresh berries. This cake is really one of my favorites. It is very tasty and very easy to make. It resembles a pie a bit, but that's only why I like it even more.

Steps to make Vegan birthday cake:
  1. Melt together the butter and syrup, on a low heat for a few minutes.
  2. Squeeze some fresh lemon juice into your dairy free milk.
  3. Put all of the dry ingredients into a bowl and soft into another bowl to avoid lumps.
  4. Add the butter mixture and milk mixture and stir through well.
  5. Separate into two 8 inch well greased cake tins. Place in a preheated oven at 180 degrees for 35 minutes.
  6. Bring out and cool completely on a cooling rack.
  7. Once cool, sandwich together using vegan Nutella.
  8. Cover in Betty Crocker chocolate icing and dairy free chocolate buttons, you can find these in the free section or just leave plain.

This delicious vegan birthday cake recipe was generously sponsored by our friends at Fancy Sprinkles. They make some of the most amazing, beautiful, delicious vegan sprinkles on planet Earth. Bake a plant-based version of a chocolate fudge cake for a birthday party. Everyone can enjoy it, including guests who have a dairy. It's not my birthday or anything I just really wanted cake last week so here you go.

So that’s going to wrap this up for this exceptional food vegan birthday cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!