Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate whipped cream for frosting, topping and dipping. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Whipped Cream For Frosting, Topping and Dipping is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Whipped Cream For Frosting, Topping and Dipping is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate whipped cream for frosting, topping and dipping using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Make ready 1 1/4 cup heavy whipping cream
- Take 3 tbsp unsweetened cocoa powder
- Prepare 1/4 cup confectioners sugar
- Make ready 1/2 tsp vanilla extract
Steps to make Chocolate Whipped Cream For Frosting, Topping and Dipping:
- Have cream and bowl you are whipping it in chilled.
- Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
- Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
- Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
So that is going to wrap this up with this special food chocolate whipped cream for frosting, topping and dipping recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
