Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker applesauce (for freezer storage). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Applesauce (for freezer storage) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Applesauce (for freezer storage) is something that I’ve loved my whole life. They’re fine and they look fantastic.
If you want an extra-smooth applesauce, purée the strained applesauce in a food processor or blender. To freeze, simply transfer the applesauce to freezer-safe containers or bags. Great for immediate enjoyment or for freezing.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Get 11.288 kg Red Delicious Apples cored and skin removed
- Get Citric acid
After a controlled quick release, open up Delicious homemade applesauce just got easier, made in the instant pot or slow cooker. This Instant Pot applesauce recipe has no added sugar and. Here's an easy recipe for making slow cooker applesauce using no added sugar! I modified this recipe from A Year of Slow Cooking by skipping the sugar and cutting back the lemon juice.
Instructions to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
This slow cooker applesauce recipe froze and thawed perfectly making it very easy to portion out and have readily available for healthy snacks and baking. I don't think I will ever buy jarred applesauce again. Ok maybe I won't completely write off the store bought stuff but I must say homemade is. Put chopped apples and water into your slow cooker, then cover and set on low for six hours. Scoop apples into the blender (or use an immersion blender) to puree the applesauce.
So that’s going to wrap it up for this exceptional food slow cooker applesauce (for freezer storage) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
