Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sinfully chocolate cupcakes with raspberry buttercream icing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. For today's cupcakes, I frosted them with my favorite raspberry frosting. It's thick, it's fruity, it's undeniably creamy, and is made with raspberry preserves.
Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Get cupcakes
- Get 1 cup all-purpose flour
- Make ready 1 cup granulated sugar
- Make ready 1/3 cup Special Dark Chocolate Cocoa Powder
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 large egg
- Get 1/2 cup buttermilk
- Get 1/2 cup vegetable oil
- Get 3/4 tsp vanilla
- Get 1/3 cup boiling water
- Get icing
- Prepare 1/2 cup unsalted butter
- Make ready 1/2 cup shortening
- Get 4 cup powdered sugar, divided
- Prepare 12 oz fresh raspberries
Coffee and Chocolate. how can you go wrong? Dark Chocolate Cupcakes with Raspberry Buttercream Frosting - Cooking Classy. The BEST light & fluffy Chocolate Cupcakes with the BEST Vanilla Buttercream Frosting ~ my. Raspberry Chocolate Cupcakes are a classic flavor combination.
Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Preheat oven to 300' and line cupcake pan with liners.
- In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
- Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
- Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
- Pour cupcake batter into cupcake liners, just over half way full.
- Bake at 300' for 20~25 minutes, until toothpick comes out clean.
- Let set for a few minutes in pan, then remove to cool.
- Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
- In medium mixing bowl, blend butter and shortening together until smooth.
- Add first 3 cups of powdered sugar, gradually, mixing well.
- Add 4 tablespoons of raspberry puree. Mix well.
- Mix in last of powdered sugar to achieve desired consistency.
- When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!
Rich chocolate cupcakes topped with delicious raspberry icing using fresh Raspberry Chocolate Cupcakes. So you know how I mentioned last week that our air conditioning hasn't been up to par lately and we installed fans? The combination of chocolate and raspberries is to die for! In truffles, cake, ice cream… It makes me weak at the knees! Spread the love this Valentine's Day with Raspberry Chocolate Cupcakes topped with two layers of rich ganache and creamy raspberry cream cheese frosting.
So that is going to wrap it up with this special food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
