Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Prepare 3 chicken breasts
- Make ready 1 box fettuccini pasta
- Get 1 jar value sized alfredo sauce
- Get 3 cups broccoli florets
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready Chicken seasoning
- Take 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp all purpose salt
- Take 1 tsp cayenne powder
Steps to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
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