Slow Cooker Sausage Stuffing/Dressing
Slow Cooker Sausage Stuffing/Dressing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker sausage stuffing/dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Sausage Stuffing/Dressing is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
  1. Make ready 1 pound ground Italian sausage
  2. Make ready 1 (12-16 oz) bag of stuffing cubes
  3. Take 1 teaspoon ground black pepper
  4. Take 1 cup dried cranberries
  5. Take 1 teaspoon onion powder
  6. Prepare 1 teaspoon garlic powder
  7. Take 2 teaspoon poultry seasoning
  8. Take 1 teaspoon ground sage
  9. Get 1/2 teaspoon crushed rosemary
  10. Prepare 1/2 teaspoon crushed thyme
  11. Prepare 2 tablespoon no/reduce salt butter, melted
  12. Prepare 2-4 cups reduce/no salt chicken broth
Steps to make Slow Cooker Sausage Stuffing/Dressing:
  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
  6. Enjoy!

So that’s going to wrap it up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!