Alfredo Sauce Chicken Pasta
Alfredo Sauce Chicken Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, alfredo sauce chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Alfredo Sauce Chicken Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Alfredo Sauce Chicken Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Alfredo Sauce Chicken Pasta:
  1. Make ready 250 gm Boneless chicken
  2. Prepare 200 gm Penne pasta
  3. Prepare 1 Capsicum
  4. Get 200 gm Button Mushrooms
  5. Make ready 3 teaspoon maida/all-purpose flour
  6. Get 1 cup Milk
  7. Prepare 1 teaspoon Finely Chopped garlic
  8. Prepare 1 small Finely Chopped Onion
  9. Make ready 2 tablespoon Red Chilli Flakes
  10. Prepare 2 teaspoon Oregano
  11. Get 3 teaspoon Butter
  12. Prepare to taste Salt
  13. Get 2 tablespoon black pepper powder
  14. Make ready 1 teaspoon lemon juice
  15. Get 2 tablespoon Olive oil
  16. Take 100 gm cheese
Instructions to make Alfredo Sauce Chicken Pasta:
  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins.
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
  6. Add maida and milk. Reduce the flame.
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!

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