Smoor [Dutch-Indonesian Spiced Chicken and Rice]
Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Get 1 large yellow onion, diced
  2. Make ready 1/2 stick butter (4 tablespoons)
  3. Prepare 8 cloves garlic, minced
  4. Make ready 2 lbs boneless skinless chicken thighs
  5. Make ready 1 1/2 teaspoons freshly ground nutmeg
  6. Take 1 tablespoon Better Than Buillon (Chicken)
  7. Make ready 1-2 teaspoons sambal (oelek or terasi) [optional]
  8. Prepare 2 teaspoons fresh ginger, minced
  9. Make ready 1 teaspoon ground cloves
  10. Take 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
  11. Take 1/3 cup water
  12. Prepare 1/2 tablespoon terasi (shrimp paste) [optional]
  13. Prepare 2 cups uncooked Jasmine rice, cooked according to package directions
  14. Prepare for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
  15. Get for garnish, Sambal Oelek [optional]
  16. Prepare 1 lb broccoli florets, steamed [optional]
Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

So that’s going to wrap it up for this exceptional food smoor [dutch-indonesian spiced chicken and rice] recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!