Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mike's Glazed Asian Chicken Over Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Make ready 4 EX LG Chicken Thighs [bone in]
- Make ready ● For The Marinade
- Take 1/2 Cup Teriyaki Sauce
- Prepare 1/4 Cup Hoisin Sauce
- Make ready 1/4 Cup Oyster Sauce
- Prepare 2 tbsp Garlic Chili Sauce
- Take 1/8 Cup Brown Sugar
- Get 1 tbsp Dark Soy Sauce
- Take 1 tbsp Dried Chives
- Take 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Get 1/2 tbsp Granulated Onion Powder
- Get 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Cracked Black Pepper
- Prepare 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Get ● For The Sides / Options / Toppings
- Get as needed Fresh Thai Basil Leaves
- Make ready as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Chives
- Take 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Sesame Oil
- Prepare as needed Sesame Seeds
- Make ready as needed Fresh Chives
- Prepare as needed Jasmine Fried Or White Rice
- Get ● For The Kitchen Equipment
- Prepare as needed Non-Stick Spray
- Get 1 Cookie Sheet [foil lined]
- Prepare 1 Digital Thermometer
- Make ready 1 LG Gallon Sized Ziplock Bag
- Prepare 1 Lifted Rack
- Make ready 1 Pair Tongs
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
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