Our Nursery School's Tofu & Ground Meat Miso Au Gratin
Our Nursery School's Tofu & Ground Meat Miso Au Gratin

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, our nursery school's tofu & ground meat miso au gratin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:
  1. Take 400 grams Tofu
  2. Take 200 grams Ground pork or ground chicken
  3. Get 10 Shiso leaves
  4. Take for the meat-miso mix:
  5. Take 1 tsp Miso
  6. Prepare 2 tsp Mirin
  7. Get 1 tsp Sake
  8. Get 1 pinch of each Salt and pepper
  9. Take for the sauce:
  10. Make ready 1 tbsp Mayonnaise
  11. Take 1 tbsp Miso
  12. Prepare 2 tsp Sake
  13. Get 1 tsp Sugar
Instructions to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:
  1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
  2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
  3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
  4. Finished! The photo shows a single serving baked in a dish.
  5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.

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