Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hearty beef in the slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hearty Beef in the Slow Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hearty Beef in the Slow Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hearty Beef in the Slow Cooker:
- Take 3 carrots (diced)
- Prepare 1 parsnip (diced)
- Get 1 leek (diced)
- Prepare 1 onion (diced)
- Take 7 potatos (cubed)
- Make ready 3 off cut steaks (diced)
- Take Beef Gravy Granules
- Take Red wine
- Prepare Mixed herbs
- Make ready Marmite
- Get Salt
- Make ready Pepper
- Get 1 beef oxo cube
Instructions to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
So that’s going to wrap this up with this exceptional food hearty beef in the slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
