Homemade cinnamon rolls w/ cream cheese frosting
Homemade cinnamon rolls w/ cream cheese frosting

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade cinnamon rolls w/ cream cheese frosting is something which I have loved my entire life. They’re nice and they look fantastic.

Cream cheese, sugar, splash of cream. Nothing fancy, but I want to eat it by the spoonful. There's plenty of cinnamon and spice, and the sweet and tangy cream cheese frosting is a heavenly complement.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. Get Dough
  2. Make ready 1/4 oz yeast
  3. Take 1/2 cup warm water
  4. Make ready 1/2 cup scalded milk
  5. Take 1/4 cup sugar
  6. Make ready 1/3 cup butter
  7. Get 1 tsp salt
  8. Get 1 egg
  9. Make ready 3 1/4 cup all-purpose flour
  10. Prepare Filling
  11. Make ready 1/2 cup butter, melted. Plus a little extra for pan.
  12. Prepare 3/4 cup sugar, plus more for pan.
  13. Take 2 tbsp ground cinnamon
  14. Make ready Frosting
  15. Prepare 4 oz cream cheese, softened
  16. Prepare 4 oz butter, softened
  17. Get 2 cup powdered sugar
  18. Make ready 1 tsp vanilla extract

Here's a photo tutorial showing you how to make these delicious homemade cinnamon rolls. In fact, I'll let the kids show you how it is done so you can see how easy. Roll up jelly-roll style, starting with the long side; pinch the seam to seal. Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast!

Steps to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. In a small bowl, dissolve yeast in warm water and set aside.
  2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
  3. Mix in yeast mixture.
  4. Mix in remaining flour until dough in easy to handle.
  5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
  6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
  7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
  8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
  9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
  10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
  11. Cover and let sit for 45 minutes, until dough is doubled.
  12. Bake at 350 for about 25-30 minutes or until nicely browned.
  13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
  14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
  15. Enjoy!

Spread that icing generously over all the rolls, and serve warm to people you love. You'll be their favorite person of the year. After your homemade cinnamon rolls are baked, generously spread the cream cheese frosting on top. Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting, then filled with a cinnamon, brown sugar, and pecan filling. Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon Rolls extra Frost the rolls while they're still hot This cream cheese frosting is best when poured over the cinnamon rolls while they are still warm.

So that’s going to wrap this up with this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!