Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] an easy rice gratin using rice flour. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] an easy rice gratin using rice flour using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:
- Prepare 100 grams Chicken thigh meat
- Make ready 2 slice Bacon
- Get 1/2 Onion
- Make ready 1 Pizza cheese
- Prepare 2 portions for 2 bowls Hot cooked rice
- Get 1 dash Turmeric
- Take 2 tbsp Margarine (or butter)
- Prepare 1 dash Salt and pepper
- Get [A]
- Take 400 ml Milk
- Get 3 tbsp Rice flour (joshinko)
- Get 1 cube Soup stock cube - finely chopped
Steps to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:
- Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly.
- Mix the [A] ingredients together.
- Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken.
- When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat.
- In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry.
- Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done.
- If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top.
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