Halloween Kabocha Squash Gratin
Halloween Kabocha Squash Gratin

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, halloween kabocha squash gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Halloween Kabocha Squash Gratin is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Halloween Kabocha Squash Gratin is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Halloween Kabocha Squash Gratin:
  1. Make ready 1 Kabocha squash
  2. Get 1 A Halloween Forest (refer to Step 3)
  3. Take Kabocha Gratin
  4. Make ready 25 small Shrimp
  5. Make ready 1 Chicken meat
  6. Prepare 1 Onion
  7. Make ready 1 can White mushrooms
  8. Get 1 Consomme soup stock cube
  9. Prepare 40 to 50 grams Butter
  10. Get 40 to 50 grams White flour
  11. Make ready 500 to 600 ml Milk
  12. Make ready 100 grams Macaroni (optional)
  13. Prepare 1 Salt and pepper
Steps to make Halloween Kabocha Squash Gratin:
  1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
  2. Cut the top part off and scoop out the inside with a spoon.
  3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
  4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
  5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
  6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
  7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
  8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
  9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
  10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
  11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)

So that is going to wrap this up for this exceptional food halloween kabocha squash gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!