Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, refried beans - slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Refried Beans - Slow Cooker is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Refried Beans - Slow Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Slow Cooker:
- Take 1/2 lb. dry pinto beans
- Get 1/2 cup diced yellow onion
- Make ready 1 large clove garlic, minced
- Take 1 small jalapeno, seeds removed and diced
- Get 1 tsp. chili powder
- Make ready 1/2 tsp. cumin
- Make ready 10 twists freshly cracked pepper
- Prepare 1 1/2 cups unsalted vegetable broth
- Make ready 2 cups water
- Prepare 1/2 tsp. salt, or more to taste
Instructions to make Refried Beans - Slow Cooker:
- Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
- When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
- Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
- Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
- Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.
So that’s going to wrap it up with this exceptional food refried beans - slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
