Mayonnaise and Miso Gratin
Mayonnaise and Miso Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mayonnaise and miso gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mayonnaise and Miso Gratin is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise and Miso Gratin:
  1. Get 1 Chicken breast
  2. Take 1 White part of a Japanese leek
  3. Get 2 slice Easy melt cheese
  4. Make ready 1 dash Panko
  5. Get Mayonnaise and Miso Gratin Sauce
  6. Get 5 tbsp ☆Mayonnaise
  7. Get 3 tbsp ☆Milk
  8. Take 2 tbsp ☆Sake
  9. Get 1 tbsp ☆Miso (I used awase miso)
Instructions to make Mayonnaise and Miso Gratin:
  1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
  2. Chop the leek into 1.5 cm slices.
  3. Cook the chicken in a frying pan on medium heat.
  4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
  5. Combine the ☆ ingredients to make the mayo-miso sauce.
  6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
  7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
  8. "Japanese Mochi Rice Cake Gratin". - - https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin

So that is going to wrap it up for this exceptional food mayonnaise and miso gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!