Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Make ready 3 cans evaporated milk
- Get 5 cans clams
- Get Water
- Take 6 medium sized red potatoes
- Make ready 1 clove garlic
- Make ready 1 teaspoon black pepper
- Prepare 2 sweet onions
- Take Few stalks of celery
- Make ready 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that’s going to wrap this up for this special food beau and rachel’s crock pot new england clam chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
