Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy & classic kabocha squash gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy & Classic Kabocha Squash Gratin is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy & Classic Kabocha Squash Gratin is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Make ready 1/2 Onion (sliced)
- Get 1/3 Carrot
- Take 1 Green pepper
- Get 1/3 pack Shimeji mushrooms
- Get 2 Chicken tenders
- Take 1 Penne pasta
- Get 1/4 Kabocha squash
- Make ready 350 ml Low fat milk
- Take 2 Soup stock cubes
- Prepare 1 dash Black pepper
- Take 1 Cheese
- Get 1 dash Panko
- Prepare 1 dash Margarine (or butter)
- Get 1 dash Flour (cake flour)
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Steps to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
So that’s going to wrap it up for this special food easy & classic kabocha squash gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
