Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake. Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Get Carrot Cake
- Prepare 4 large eggs
- Get 1 1/4 cup vegetable oil
- Make ready 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Prepare 3 tsp vanilla
- Get 2 cup flour
- Get 2 tsp baking powder
- Take 2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Get 3 1/4 cup carrots, grated
- Get 1 cup chopped pecans
- Get Cream Cheese Frosting
- Prepare 1/2 cup unsalted butter, softened
- Get 8 oz cream cheese
- Get 4 cup powdered sugar
- Prepare 1 tsp vanilla
Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. These spiced carrot cake cupcakes are perfectly moist. The cream cheese frosting and crunchy chopped pecans is the perfect finishing touch! Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter is in.
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a. This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. We use real carrots in our carrot cake and finish with a delicious cream cheese 🟢 Crushed pineapple - I didn't even know carrot cake with pineapple was a thing until we did the show and a bunch of folks mentioned it. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.
So that’s going to wrap it up with this special food spiced carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
