Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gooey, cheesy macaroni au gratin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gooey, Cheesy Macaroni au Gratin is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gooey, Cheesy Macaroni au Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gooey, cheesy macaroni au gratin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gooey, Cheesy Macaroni au Gratin:
- Take 1 Chicken breast
- Take 1/2 Onion
- Take 3 slice Bacon
- Get 150 grams Macaroni
- Get 1 White sauce
- Prepare 1 Salt and pepper
- Make ready 1 Butter
- Take 1 tsp Soup stock granules
- Get 1 Parsley
- Make ready 1 Pizza cheese or sliced cheese
Instructions to make Gooey, Cheesy Macaroni au Gratin:
- Boil the macaroni. Thinly slice the onions. Cut the chicken into bite-sized chunks. Cut the bacon into 2 cm pieces.
- Heat the oil in a frying pan and cook the chicken. Add the onions and bacon and sauté. Season with salt and pepper. Add the macaroni and sauté to combine.
- Make the white sauce in a separate pot. Add 1 teaspoon of the soup stock granules and season with salt and pepper.
- Grease the baking dish with butter and fill with Step 2. Top with half of the white sauce and mix it all together. Top with the remaining sauce.
- Sprinkle with the cheese and bake in an oven at 230℃ for 10-15 minutes until browned. Once baked, garnish with parsley.
- For a more detailed direction for making the white sauce, please refer to.
- You can also use powdered cheese. Increase the amount of macaroni if you like.
So that is going to wrap this up for this exceptional food gooey, cheesy macaroni au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!