Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chocolate ganache whipped frosting / filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Chocolate Ganache Whipped Frosting / Filling is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. White Chocolate Ganache Whipped Frosting / Filling is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate ganache whipped frosting / filling using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Ganache Whipped Frosting / Filling:
- Prepare 16 oz premium white chocolate, chopped
- Take 1 1/2 cup heavy whipping cream
Instructions to make White Chocolate Ganache Whipped Frosting / Filling:
- Have chopped chocolate in a large bowl
- Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate. Let sit 1 minute to melt, then stir until smooth
- Cool to room temperature, then chill.until.cold. At least 1 hour.
- When ready to use, beat until light and fluffh
- Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!
So that’s going to wrap this up with this exceptional food white chocolate ganache whipped frosting / filling recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
