Slow Cooker Cheesy Buffalo Chicken Pasta
Slow Cooker Cheesy Buffalo Chicken Pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker cheesy buffalo chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Cheesy Buffalo Chicken Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Cheesy Buffalo Chicken Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker cheesy buffalo chicken pasta using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Cheesy Buffalo Chicken Pasta:
  1. Get 1.5 lbs. of chicken
  2. Take 3.5 cups chicken broth
  3. Make ready 1/2 cup Buffalo wing sauce, divided
  4. Get 1 T Ranch dressing mix (dried packet kind)
  5. Get 1/2 t garlic powder
  6. Get 1/4 t celery salt
  7. Get 1/4 t salt
  8. Get 1/8 t pepper
  9. Make ready 8 oz cream cheese
  10. Make ready 1 cup shredded sharp cheddar cheese
  11. Take 1 T corn starch
  12. Take 1 T water
  13. Get 16 oz linguine noodles
  14. Take Chopped cilantro for garnish (optional)
Instructions to make Slow Cooker Cheesy Buffalo Chicken Pasta:
  1. Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot.
  2. Top with cream cheese and shredded cheddar.
  3. Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done.
  4. Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside.
  5. Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy.
  6. Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect)
  7. Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart.
  8. Top with cilantro and serve!

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