Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker italian tomato sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Italian Tomato Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Italian Tomato Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Take 1 (28 oz) can of No Sodium Tomato Sauce
- Prepare 1 (28 oz) can of Tomato Puree
- Take 1 (6 oz) can of Tomato Paste
- Prepare 1/4 cup Water
- Prepare 2 tsp Dried Oregano
- Prepare 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Prepare 1 tsp Dried Basil
- Take 1 tsp Dried Parsley
- Make ready 1-2 tbsp Sugar
- Make ready 2-3 Bay leaves
- Prepare Ground Black Pepper for taste
Steps to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
So that is going to wrap this up for this exceptional food slow cooker italian tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!