Satoimo (Taro Root) Cheese Gratin
Satoimo (Taro Root) Cheese Gratin

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, satoimo (taro root) cheese gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Satoimo (Taro Root) Cheese Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:
  1. Take 5 Satoimo (taro root), about 200 g
  2. Make ready 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
  3. Make ready 2 sausages or 1 slice bacon Wiener sausage or bacon
  4. Take 80 ml ★Water
  5. Make ready 1 tsp ★Chicken soup stock granules
  6. Make ready 20 grams Shredded cheese
  7. Prepare 1/2 tsp Grated garlic
  8. Prepare Toppings:
  9. Take 1 Shredded cheese
  10. Make ready 1 Panko (to taste)
  11. Prepare 1 Parsley for garnish (to taste)
Steps to make Satoimo (Taro Root) Cheese Gratin:
  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
  2. Cut the wiener sausages diagonally, and break apart the mushrooms.
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
  5. When the taro is blended in, add the cheese (This will become the sauce).
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

So that is going to wrap this up for this exceptional food satoimo (taro root) cheese gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!