Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot mongolian beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Mongolian Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Mongolian Beef is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Make ready 3 TBS. cornstarch
  3. Get 2 TBS. extra virgin olive oil
  4. Take 4 cloves garlic, minced
  5. Make ready 1/2 cup soy sauce
  6. Get 1/2 cup water
  7. Take 1/2 cup brown sugar
  8. Make ready 1 TBS. ground ginger
  9. Take 1 cup matchstick carrots
  10. Prepare 1 green bell pepper, chopped (optional)
  11. Make ready 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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