Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and beef chuanr. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chuanr (pronounced like "chwar") are skewers of food seasoned with cumin and chili powder, then cooked over a propane or charcoal grill. Grilled lamb is the most classic form, but chuanr can be made out of anything: chicken chunks, chicken wings, chicken hearts, beef, pork, steamed buns, etc. Chuan (Chinese: 串, Dungan: Чўан, Pinyin: chuàn, "kebab"; Uyghur: كاۋاپ, кавап, "kawap"), especially in the north-east of China referred to as chuan'r (Chinese: 串儿), are small pieces of meat roasted on skewers.
Chicken and Beef Chuanr is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Beef Chuanr is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and beef chuanr using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Beef Chuanr:
- Prepare 14 oz sirloin steak (cubed) .
- Make ready 14 oz chicken breast skinless (cubed) .
- Get 3 tablespoons soy sauce light
- Take 3 tablespoons vegetable stock
- Prepare 2 teaspoons garlic powder
- Make ready 1 teaspoon ginger ground
- Get ½ teaspoon chili powder
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Make ready 8 long wooden kebab sticks
- Take 3½ oz shallots (finely chopped) .
- Make ready 2½ oz rice wine vinegar (white wine vinegar will work)
- Get 1 tablespoon tomato purée
- Get 1 teaspoon soy sauce
- Prepare marinade 1 tablespoon chuanr
- Make ready 1 tablespoon aspartame
- Make ready 2 teaspoons cornstarch corn flour /
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Instructions to make Chicken and Beef Chuanr:
- Make the sweet and sour sauce. Microwave the shallots sprayed with Spray2Cook for 2 minutes and transfer to a saucepan, also sprayed with Spray2Cook, on a medium to high heat. Other than the cornstarch and aspartame, mix all the ingredients into the pan. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Bring to the boil and take from the heat. Add the aspartame and stir in.
- Put the steak and chicken in on a clean surface and spray the meat with Spray2Cook ensuring all sides are covered. Mix the garlic powder, ginger and chili powder. Scatter the spice mixture over the meat turning the pieces so the coating is even. Mix the soy sauce with the stock. Use the mixture to marinade the meat. Refrigerate only if to be used later and, in any event the meat should be a room temperature when cooked.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated meat on the skewers. Place the chuanr under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring. Let the chuanr stand for 3 minutes.
- Serve the chuanr with the sweet and sour sauce.
Beef and Chicken Stew: The most versatile Nigerian Stew. Learn how to cook the most tasty stew for your rice, yam and plantain recipes. Though it is called Beef & Chicken Stew, feel free to use Turkey, Fish and other forms of meat and fish for this Nigerian stew. Authentic Hunan Chicken is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce. A spicy chili bean paste is used to create salty and spicy flavors, making it highly addictive!
So that is going to wrap this up for this special food chicken and beef chuanr recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
