Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oxtail soup in slow cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oxtail Soup in Slow Cooker is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Get 500 grams oxtail
- Make ready 3 carrots, peeled and chopped
- Take 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Take 1/2 tsp ground black pepper
- Take 1/4 tsp grated mace
- Get 1/4 tsp ground coriander
- Take 1 tsp salt
- Prepare 2 cups beef broth (or 2 cups of water with bullion cubes)
- Get 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that is going to wrap it up for this exceptional food oxtail soup in slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
