Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pepper steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Pepper Steak is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Pepper Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pepper Steak:
  1. Take 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Prepare 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Take 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Prepare 1/4 tsp. black pepper 2 tsp. brown sugar
Instructions to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

So that’s going to wrap this up for this special food slow cooker pepper steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!