Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy chocolate peanut butter frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vanilla or Chocolate Frosting: You can omit the peanut butter in this icing recipe, for a vanilla frosting (or add cocoa powder for chocolate frosting) that is virtually fat-free. I LOOOOVE peanut butter, I rather smooth but I would NEVER turn down crunchy! This post may contain affiliate links.
Crunchy chocolate peanut butter frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crunchy chocolate peanut butter frosting is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crunchy chocolate peanut butter frosting using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crunchy chocolate peanut butter frosting:
- Make ready 2 cup powder sugar
- Make ready 4 tbsp softened butter
- Prepare 3/4 cup cocoa powder
- Prepare 1/2 cup water
- Take 1 cup crunchy peanut butter
Who cares,they are super crazy good! Don't use crunchy peanut butter unless you don't mind the look in your frosting. Use creamy smooth peanut butter, the one that the oil doesn't split from Well there you go, a healthy versatile chocolate frosting that you can use whenever you want. Hope you'll give this a try and like always, do leave a.
Steps to make Crunchy chocolate peanut butter frosting:
- Mix powder sugar, butter, cocoa powder, and 1/4 cup water.
- Add peanut butter and the remaining water and mix until combined.
Chocolate Frosting Recipe for cakes & cupcakes! Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake. Naturally you wouldn't expect any kind of peanut butter frosting to spread as pretty as butter cream and still taste like peanut butter. This Chocolate Buttercream Frosting is: Perfect for piping - it holds its shape with swirls, roses etc. Can be used for sandwiching between cake layers - it Other than beating, the only other tip I have for a beautiful classic buttercream frosting is to use the right butter to icing sugar (powdered sugar) ratio.
So that is going to wrap this up for this special food crunchy chocolate peanut butter frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
