Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stew with chestnuts and potatoes in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Get 500 gram chicken pieces (or skinless, boneless breast)
- Prepare 1 tsp salt
- Take 1/2 tsp crushed black pepper
- Take 3 grated garlic
- Get 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
- Make ready 1 potato, peeled and diced
- Make ready 2 tbsp chopped scallion
- Get Oil for coating the slow cooker
- Take 1/2 cup chicken broth
Steps to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Pour oil and spread inside the slow cooker.
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
- Add potato, scallion, chestnuts. Then add the broth.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
So that is going to wrap this up with this special food chicken stew with chestnuts and potatoes in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
