Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew - slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Stew - Slow Cooker is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Stew - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Take 2-2 1/2 lb top round beef roast
  2. Make ready 1 large yellow onion, peeled and cut into large chunks
  3. Take 3 cloves garlic, peeled and smashed
  4. Take 4-5 large carrots, peeled and sliced in large chunks
  5. Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Take 4 cups beef broth or stock
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Prepare 1 tsp. salt
  9. Take 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Make ready 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

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