Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fondant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret.
Fondant is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fondant is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fondant using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fondant:
- Prepare 300 grams Mini marshmallows
- Prepare 2 tbsp Water
- Take 1000 grams ( or more than 1000 ) Icing Sugar
- Get 10 ml Food coloring of your choice
The recipe is broken into steps so you can see how to add color and flavor to it, shape it, or melt it down to create molded candies, depending on what you want to do with it. For longer storage, roll fondant into a ball, then coat with a little vegetable shortening. If fondant is too soft or sticky to roll, knead in a little additional powdered sugar. This recipe is from www.thecookduke.com and it actually tastes good!
Instructions to make Fondant:
- Mix marshmallow with water.
- Melt until completely dissolved.
- Add food coloring.
- Fold in icing sugar.
- Sprinkle icing on your work surface.
- Knead the fondant and add more icing sugar until 1000 grams.
- Roll out fondant and use the cookie/fondant cutter to cut into shapes.
- If you wanna store it , Wrap with plastic wrap 3 times and store for 2 weeks in the fridge.
When you calculate the quantity of fondant icing required, it's better to have too much fondant icing rather than too little, as leftover icing can be. Whether you're trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we've got you covered. Fondant icing, also commonly referred to simply as fondant (/ ˈ f ɒ n d ə n t /, from the French: listen (help · info)), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid.
So that’s going to wrap it up for this exceptional food fondant recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
