Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, piping hot gratin made with leftover roast chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Piping Hot Gratin Made with Leftover Roast Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Piping Hot Gratin Made with Leftover Roast Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Get 100 grams Leftover roast chicken
- Get 100 grams Macaroni
- Prepare 1 can Canned white sauce
- Get 150 ml Milk
- Take 10 grams Grated Parmesan cheese
Steps to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
- The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
- Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
- Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.
So that is going to wrap it up with this exceptional food piping hot gratin made with leftover roast chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!