Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot shredded chicken tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
Crockpot shredded chicken tacos is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot shredded chicken tacos is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot shredded chicken tacos:
- Prepare chicken breast (I use 5lbs we are family of 6)
- Make ready Jar salsa your choice
- Make ready Cilantro chopped to your taste
- Take Taco seasoning pack or create your own
Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. The Mexican Shredded Chicken for taco's recipe was delicious and nutritious! I have never cooked chicken in a crock pot, the results was awesome!!! The chicken was easy to shred with forks.
Steps to make Crockpot shredded chicken tacos:
- Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!
I'm thinking of adding the shredded chicken to a tossed salad with a cilantro olive oil dressing. Also, this shredded chicken is perfect not only for tacos, but also for burritos, tostadas, tamales, or even a taco salad. Storing and Freezing Shredded Chicken Taco Meat The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat on the stovetop, or in the microwave. Enjoy the shredded chicken very simply, just rolled in a tortilla. or create an entire taco bar of festive toppings! • Includes Make-Ahead Steps • Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin.
So that is going to wrap it up with this special food crockpot shredded chicken tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
