Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scallop porridge made in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Scallop Porridge Made in Slow Cooker is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Scallop Porridge Made in Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Get 1/2 cup rice
- Take 3 cup water
- Prepare 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Make ready 1 pinch sugar
- Get Scallions for topping
Steps to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap it up with this exceptional food scallop porridge made in slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
