Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whipped cream apple butter cream cheese frosting /filling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whipped Cream Apple Butter Cream Cheese Frosting /Filling is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Whipped Cream Apple Butter Cream Cheese Frosting /Filling is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook whipped cream apple butter cream cheese frosting /filling using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whipped Cream Apple Butter Cream Cheese Frosting /Filling:
- Prepare 1 3/4 cup cold heavy whipping cream
- Take 8 oz cream cheese, at room temperature
- Get 1 cup cold apple butter
- Get 3/4 cup confectioner's sugar
- Make ready 1 tsp vanilla extract
- Get 1/4 tsp sea salt
- Make ready 1/3 tsp ground cinnamon
Instructions to make Whipped Cream Apple Butter Cream Cheese Frosting /Filling:
- In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks
- In another bowl beat cream cheese with apple butter until smooth
- Add cream cheese / apple butter mixture to whipped cream
- Beat in just until blended and thickened
- This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip
So that is going to wrap it up with this special food whipped cream apple butter cream cheese frosting /filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!