Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple beef stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor.
Pineapple Beef Stir-fry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pineapple Beef Stir-fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Get For the Marinade:
- Make ready 1 cup unsweetened pineapple juice
- Get 2 Tbsp. cornstarch
- Make ready 1/4 cup chicken or beef broth
- Prepare 2 Tbsp. brown sugar
- Prepare 2 Tbsp. soy sauce
- Get 1/4 tsp. cayenne pepper
- Take For the Stir-Fry:
- Get 1 lb. beef top sirloin, cut strips into thin strips
- Make ready 1 1/2 tsp. olive oil
- Make ready 2 large carrots, thinly sliced
- Make ready 1 small onion, thinly sliced
- Take 1 red bell pepper, thinly sliced
- Take 1/2 cup fresh snow peas
- Make ready 3/4 cup canned pineapple chunks
- Get 2 cups cooked brown rice
Combine marinade and cornstarch in bowl. Remove beef with a slotted spoon and keep warm. Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. Pineapple Beef Stir-Fry recipe: Try this Pineapple Beef Stir-Fry recipe, or contribute your own. Mix reserved pineapple liquid, water and cornstarch until well blended.
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