Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sinigang (sour soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinigang (sour soup) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sinigang (sour soup) is something that I’ve loved my entire life.
A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. Pork Sinigang is a delicious Filipino sour soup dish.
To get started with this particular recipe, we must first prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sinigang (sour soup):
- Take 4-6 c Bok Choy, chopped
- Get 2 c okra, cut into 1" pcs
- Get 2 c fresh green beans, cut into 1" pcs
- Get 1 c yellow onion, sliced
- Get 1 c Roma tomato, diced
- Make ready 1 Tamarind Soup mix
- Prepare 1 chicken bouillon cube
- Make ready 1 tsp fresh ginger, minced
- Get 1.5-2 lbs pork sirloin, cut into bite size pcs
Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice.
Steps to make Sinigang (sour soup):
- Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
- Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
- Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
- Add okra to tomato-onion mixture. Cook for 2 min.
- Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
- Once the pot of water boils, add the tamarind and chicken bouillon to it.
- Once the water starts to boil, add the Bok Choy.
- Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
- Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
Sinigang is a sour Filipino soup consisting of sampalok (fruits of the tamarind tree), water spinach With its sour lightness perfectly matching the harsh tropical heat of the country, sinigang is a unique. From the Pampanga region of the Philippines comes this sour soup with a watermelon twist. For something different, ask your butcher to corn the beef brisket for you. Sinigang, a filling Filipino soup, gets its signature tang from tamarind, mingled with spareribs, taro, green beans, and vegetables galore. All Reviews for Sinigang (Pork Spare Ribs in Sour Soup).
So that’s going to wrap it up for this exceptional food sinigang (sour soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
