Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot tikka masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Tikka masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crockpot Tikka masala is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Tikka masala:
- Get 3 lbs Frozen chicken
- Get 1/2 stick butter
- Make ready 1 onion, chopped
- Prepare 3 cloves garlic
- Prepare 1/4 garam masala paste (bought at Indian food store)
- Get 1 can crushed tomatoes
- Get 2 Tbsp lemon juice
- Make ready 2 tsp paprika
- Take 1 Tbsp chili powder
- Prepare 1/4 tsp cinnamon
- Make ready 1 cup plain yogurt
- Get 1/2 cup flour (to thicken sauce if needed)
- Make ready 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that is going to wrap it up with this exceptional food crockpot tikka masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
