Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash and bacon spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash and Bacon Spaghetti is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Butternut Squash and Bacon Spaghetti is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash and bacon spaghetti using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash and Bacon Spaghetti:
- Get 1/2 tsp smoked paprika
- Make ready 1/2 tsp garlic granules (or 1 crushed garlic clove)
- Make ready 1 tsp mixed herbs
- Prepare 1/4 tsp thyme
- Take pinch chilli flakes
- Prepare 2 tsp spread
- Make ready oil
- Take 100 ml vegetable stock
- Take puree of 1/4 butternut squash (see prev. recipe)
- Get 2 rashers bacon
- Take 1/2 pepper
- Take 1 small onion
- Prepare handful spaghetti, cooked
Steps to make Butternut Squash and Bacon Spaghetti:
- Blend puree, spread, herbs and spices. Mix with stock
- Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika
- Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through
- Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through
- Serve! Sprinkling cheese on top is optional, but also very yummy
So that is going to wrap this up for this exceptional food butternut squash and bacon spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!