Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Make ready cake
- Take 2 1/2 cup flour
- Prepare 1 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/4 tsp allspice
- Get 1/2 tsp salt
- Take 4 eggs
- Get 1 1/3 cup sugar
- Prepare 1/2 cup Light brown sugar
- Prepare 1 cup vegetable oil
- Get 1/2 cup plain yogurt
- Take 5 cup grated carrots
- Take topping
- Prepare 1 cup coarsely chopped pecans
- Take frosting
- Make ready 2 stick butter
- Prepare 2 cup cream cheese
- Get 2 cup powdered sugar
- Take 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that’s going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!