Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker bratwurst and cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Bratwurst and Cabbage is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Bratwurst and Cabbage is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Take 1 lb brawurst
- Take 1 half green cabbage, cleaned and chopped
- Prepare 1-2 cups carrots, diced
- Get 12 oz apple cider
- Make ready 2 tbsp apple cider vinegar
- Prepare 2 bay leaves
- Prepare Ground black pepper for taste
Instructions to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
So that’s going to wrap this up with this special food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!