Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peppermint whipped cream frosting and filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peppermint Whipped Cream Frosting and Filling is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peppermint Whipped Cream Frosting and Filling is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
- Take 8 oz white chocolate, chopped, not chips
- Prepare 8 oz cream cheese, at room temperature
- Prepare 1/8 tsp salt
- Prepare 1 1/2 tsp pure peppermint extract
- Make ready 3 cup heavy whipping cream, cold
- Take 1/2 cup confectioner's sugar
- Get 1 tsp vanilla extract
- Take red food coloring
Instructions to make Peppermint Whipped Cream Frosting and Filling:
- Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
- Beat cream cheese until smooth
- Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
- Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
- Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
- This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked
So that is going to wrap this up for this special food peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!