Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Take 3 LG pork sirloin steaks, cubed
  2. Get 18 steamer clams
  3. Make ready 1/2 LG sweet onion, slivered
  4. Take 1 med youkon gold potato, cubed
  5. Prepare 3 LG radishes, sliced
  6. Prepare 1 1/2 tbs minced garlic
  7. Get 2 (13.5 Oz) cans coconut milk
  8. Take 1 tbs granulated chicken bouillon
  9. Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Take 2 tbs brown sugar
  11. Make ready 1-2 tbs fish sauce
  12. Get 1 tbs dried basil
  13. Take to taste Himalayan pink salt
  14. Get 1/4 cup chopped cilantro, plus some for garnish
  15. Get cooked jasmine rice

As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer. Clams and Mussels in Thai Curry Sauce. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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