Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppermint candy cane frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peppermint Candy Cane Frosting is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Peppermint Candy Cane Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Get 2 sticks salted butter, unsalted
- Make ready 3 1/2 cups powdered sugar
- Prepare 2 teaspoons peppermint extract
- Prepare 1/2 cup crushed candy cane
Steps to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 12 cupcakes or a 9 inch cake
So that is going to wrap this up with this special food peppermint candy cane frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
