Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy gajar halwa with icing glaze. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Gajar Halwa with icing glaze is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Gajar Halwa with icing glaze is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Prepare 7 cardamom pods, powdered
  2. Take 1 1/2 cups grated carrots
  3. Take 6 tbsp ghee/clarified butter
  4. Get 1/2 cup cashews (optional)
  5. Get 1/3 cup golden raisins (optional)
  6. Get 1 tin sweetened condensed milk
  7. Make ready 100 g cream cheese/heavy cream
  8. Take 65 g butter
  9. Prepare 135 g caster sugar
  10. Prepare 1 tsp vanilla extract
Steps to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

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