Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my stuffed veggie spaghetti or noodle squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Stuffed Veggie Spaghetti Or Noodle Squash is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Stuffed Veggie Spaghetti Or Noodle Squash is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my stuffed veggie spaghetti or noodle squash using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Stuffed Veggie Spaghetti Or Noodle Squash:
- Prepare 1 Spaghetti Squash or Noodle Squash
- Get 2 tbsp Mushroom chopped
- Make ready 1 tsp Shallot chopped
- Get 1 tbsp Sweet pepper chopped
- Make ready 3 tbsp Squash pulp
- Get 1/4 cup boiling water for the veg
- Take 1/4 cup Mixed frozen veg boiled for 5 mins
- Get 1/4 tsp Veg stock cube
- Take to taste Salt & Pepper
- Prepare Fresh Rosemary sprigs chopped small
Steps to make My Stuffed Veggie Spaghetti Or Noodle Squash:
- Cut the squash in half scoop out the pips and soft pulp then scrape out the spaghetti like squash and add to a mixing bowl.
- Add the veg to the water and veg cube and boil for 5 minutes then strain off excess and add to the squash in the mixing bowl and add to the bowl.
- Add all the other veg to the mix and mix it all in
- Add salt & pepper and rosemary sprigs and mix
- Add spoonfuls of the mix equally to the qquash boats and put them on a tray in a preheated oven 175°C/gas 7 for 20 minutes
- Serve hot
So that is going to wrap this up with this exceptional food my stuffed veggie spaghetti or noodle squash recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!