Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buttery bourbon steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buttery Bourbon Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Buttery Bourbon Steak is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Buttery Bourbon Steak:
- Take Steak————-
- Take 1 teaspoon kosher salt
- Take 1 teaspoon fresh ground black pepper
- Take 1/2 cup butter
- Make ready 1-3/4 pound sirloin steak 1-1/2 inch thick
- Make ready Sauce———–
- Make ready 1/2 cup bourbon I used Jim Bean
- Make ready 2 tablespoons flour
- Make ready 1/2 cup finely diced onions
- Take 1 teaspoon granulated garlic powder
- Prepare 2/3 cup butter
- Get To taste salt
- Make ready 1 cube chicken bouillon
- Prepare 2/3 cup water
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food buttery bourbon steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!